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... isosproutplex® is the first clinically tested dietary supplement ingredient proven to increase the body's own production of key antioxidant enzymes including superoxide dismutase (sod), its related catalase (cat), glutathione peroxidase (gpx), and methionine reductase (met)

... ” stratum nutrition claims that artinia supports the body’s defence against oxidized low-density lipoprotein (ldl) cholesterol, by boosting blood levels of the enzymes super-oxide dismutase and glutathione peroxidase, which are widely believed to degenerate lipids through oxidation

... it is thought to be more powerful than antioxidant vitamins as it activates the body's production of its own antioxidants, including catalase and glutathione peroxidase

... the volume and texture of rice bread may be enhanced by simply adding glutathione, a protein and safe food additive, and offer better gluten-free products to a growing market, says new research ... the ability of rice batter to retain gas, and therefore enhance volume, was enhance when glutathione was used, according to findings published in the journal of agricultural and food chemistry ... hiroyuki yano from the national food research institute at japan’s national agriculture and food research organization reports that glutathione was found to inhibit the formation of linkages in the batter called disulfide bonds, previously reported to produce a strong network and resist expansion on baking ... “microstructure analyses of glutathione-added rice bread revealed it to have a perforated structure like wheat bread but with a smoother-looking surface,” wrote yano ... “these data collectively suggest that glutathione facilitates the deformation of rice batter, thus increasing its elasticity in the early stages of bread baking and the volume of the resulting bread ... ” implications for allergy there is evidence that glutathione may play a role in reducing the allergenicity of other foods, stated yano ... “if glutathione cleaves the disulfide bonds of the macromolecular network, it may also be used industrially to cleave the disulfide bonds of cereal allergens in food processing, thus eventually making it possible to produce less allergenic foods ... as glutathione is a ubiquitous thiol-containing tripeptide, there is a lesser possibility for it to function as an allergen,” stated yano

... additionally, ginger helps to protect the body's stores of glutathione (the super anti-oxidant and free radical destroyer) ... in addition, the chlorophyll and flavonoids in parsley help to enhance cellular glutathione formation ... higher levels of cellular glutathione allow the body to detoxify and heal more effectively

... people with serious debilitating diseases, including cancer and aids, usually have low glutathione levels ... glutathione is composed from three amino acid precursors - glycine, glutamic acid and cysteine ... but research has shown no significant difference between properly processed colostrum and whey for glutathione production ... anti-aging factors beyond glutathione are very high in colostrum ... immune system enhancementwith colostrum you get glutathione plus other immunity factors ... in addition to matching whey's ability for providing glutathione production, colostrum offers even more anti-aging potential and rebuilds your immune system

... as reported by food ingredients first, researchers noted that calcium channels are closely related to the receptors that sense sweet and umami (savory) tastes and that glutathione (a common kokumi taste element) is known to interact with calcium channels ... they created several small molecules that resembled glutathione and analyzed how well these compounds activated calcium channels in cell samples

... kokumi compounds include calcium, protamine (found in milt), l-histidine (an amino acid) and glutathione (found in yeast extract) ... writing in jbc, eto and colleagues examined how glutathione and other molecules resembling glutathione interact with the calcium channels and relates to the receptors that sense sweet and umami (savoury) tastes ... the researchers identified “a large number of calcium-sensing receptor agonist gamma-glutamyl peptides, including glutathione (gamma-glu-cys-gly) and gamma-glu-val-gly, and showed that these peptides elicit the kokumi taste

... protandim works at the cellular level, triggering cells to increase production of protective antioxidant enzymes such as superoxide dismutase (sod), catalase, and glutathione synthase

... beets have been found to increase the body`s production of glutathione, which helps the body detoxify cancer-causing poisons ... tells us that glutathione can grab onto hundreds of different kinds of environmental chemicals and pull them into the colon where they can be flushed down the toilet ... however, if you`re depleted in glutathione this process won`t work for you